This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
Register
+30 210 3611064
You are on the website for customers from Greece. To calculate prices and use the shopping cart, please go to the website for customers from USA. Go to usa.stockfood.com
StockFood
Izy Hossack

Izy Hossack Food blogger

United Kingdom

Izy Hossack is one of the top food bloggers of her generation because she doesn’t shy away from even the most daring recipe creation. Whether it’s “Gluten-free banana pumpkin-caramel cake” or “Quick mini monkey breads,” her recipes sound like the closely guarded secrets of an experienced pastry chef.

According to Izy it was her Italian-American mother who especially influenced her. So is she on her way to a top career as a pastry chef? Time will tell, says Izy. First she wants to study biochemistry and spend her free time baking, photographing and blogging.

Izy Hossack – is a name to remember. But now we greet her as the youngest StockFood photographer of all times. Welcome, Izy!

Chocolate cookies filled with caramel and soft nougat Ginger biscuits and a jar of ready-made coffee Quesadillas with apricot salsa (view from above) A dessert of parfait, peaches and pecan nuts A healthy layered dessert of parfait, bananas and muesli Green smoothie ice lollies (spinach, mint, banana, orange and coconut water)