StockFood Feature by Bauer Syndication | 16 Images & Text
The secret to fuss-free entertaining is to keep the food simple and the flavours generous. It's a style of cooking that's second nature to Sicilian chefs, who specialise in turning the most humble ingredients into dishes fit for a prince. Learn how to whip up a pea frittata, relax with slow-cooked lamb, and bake a sour cherry and walnut cake that will disappear in a flash. Sicilian salads, sides and starters too.