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Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong

11105611
Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong

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Water lily and pumpkin soup with garlic toast Water lily pancakes with cheddar cheese and chilli yoghurt Tagliatelle with water lilies and roasted tomatoes Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong Water lily gratin with béchamel sauce

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Feature
Cape Cuisine: Blooming delicious!
© Feature by Great Stock! | 5 Images & Text

Here's a South African ingredient you may not have come across before: the waterblommetjie (say 'van-tir-blohm-mee-keys'). Cape Pondweed is also known as Water Hawthorn, or officially 'aponogeton distachyos'. It blooms in profusion in the ponds of the western Cape in winter and spring, and has naturalised in parts of Europe, California and Australia too. You can even buy it tinned. Dutch settlers learned to cook with it from the indigenous Khoikhoi people and now it's a firm favourite in South Africa - in stews, soups, fritters and gratins. Seek it out and surprise yourself.

Image ID:11105611
Caption:Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px