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Water lily gratin with béchamel sauce

Water lily gratin with béchamel sauce

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Water lily gratin with béchamel sauce
Water lily pancakes with cheddar cheese and chilli yoghurt
Tagliatelle with water lilies and roasted tomatoes
Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong
Water lily and pumpkin soup with garlic toast

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Cape Cuisine: Blooming delicious!
© Feature by Great Stock! | 5 Images & Text

Here's a South African ingredient you may not have come across before: the waterblommetjie (say 'van-tir-blohm-mee-keys'). Cape Pondweed is also known as Water Hawthorn, or officially 'aponogeton distachyos'. It blooms in profusion in the ponds of the western Cape in winter and spring, and has naturalised in parts of Europe, California and Australia too. You can even buy it tinned. Dutch settlers learned to cook with it from the indigenous Khoikhoi people and now it's a firm favourite in South Africa - in stews, soups, fritters and gratins. Seek it out and surprise yourself.

Image ID:11105612
Caption:Water lily gratin with béchamel sauce
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px