13481595
Viola bread before baking

License type:	Rights-managed
Contributor:	© StockFood / Meliukh, Irina Portrait
Image size:	5400 px × 8101 px
Print size:	approx. 45.72 × 68.59 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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Other versions of this image

This image is part of a series

Pansy pie before baking, with freeze-dried berry powder

Vanilla buttercream cake with blueberries, decorated with pansies

Focaccia with herbs and violet flowers before baking

Viola pie - pressed violas into pastry, half of the pastry with freeze dried berry powder

Cookies with dried violas and caramel windows

Viola pie before baking - pressed violas into pastry, half of the pastry with freeze dried berry powder

Vanilla buttercream cake with blueberries, decorated with violas

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Blütenbrot

Price: starting at €19

Recipe no: 1201720

Language: German

Number of characters: 1408

Energy (per serving): up to 150 kcal

Preparation time: 80 min

Total time: 1280 min

Difficulty: medium

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Keywords

Bake Baked Product Baker's Wares Baking Being Baked Bread Bread Type Directly Above Edible Flower Edible Flower Dish Edible flower recipe Flower bread Food And Drink From Above Home-baked Horned Violet No One No-One Nobody Overhead View Plan View Studio Photo Studio Shot Top View Unbaked Vegetarian Version Viola Viola Cornuta Violet Violet Flower Violet recipe Violets

This image is part of a feature

Feature

Viola Ooh La La

Start romancing your food by lavishing it with edible flowers! Violas blend perfectly with salad greens, but did you know that showering your desserts and breads with these blossoms can add a sweet floral flavor? We love to bake, love flowers, now let us marry the two.