12423871 - Rosemary, mint, parsley and sage12426941 - Plum tomatoes, beefsteak tomatoes, cherry tomatoes and vine tomatoes12426934 - Vegan carrot marsh with spinach and roasted sesame seeds12423812 - Hokkaido pumpkin, onion, chilli flakes and chives12423811 - Fresh lettuce in a colander, olive oil and fresh tomatoes12423869 - Jerusalem artichoke fritters on a pepper and bean medley12426387 - Stir-fried vegan pointed cabbage curry with pineapple12423821 - Parsley and sliced spring onions12423820 - Vegetarian pasta with broccoli12423814 - Apple, blueberries, buckwheat, lettuce, potatoes, carrots and mushrooms12423808 - Colourful oven-roasted antipasti with mozzarella12426917 - A paper bag of dried fruit, nuts and coconut chips12426404 - Amaranth power bars with dried fruit12423807 - Amaranth pancakes with pomegranate and pear compote12423818 - Rosemary and spelt flour12426950 - Lettuce with avocado and an onion dressing12426374 - Oven-baked purple potato package with olives12423823 - Parsley hummus, apple dressing and tomato dressing with chilli12426945 - Roasted ox hearts with olive and rocket tapenade12426924 - Purple potato salad on green sauce12426372 - Pumpkin and potato stew with puffed amaranth12423865 - Hungarian Szeged goulash12426937 - Oven-baked potatoes with herb soya cream12423810 - Peppers, chickpeas, green asparagus, ginger, potatoes and broccoli12426939 - Millet couscous with braised vegetables and mint11342969 - A plate of acid and alkaline forming foods in balanced proportions12423847 - Lentil spread with sweet potatoes12423819 - Broccoli and lentil salad with prawns12423809 - Figs, berries, walnuts, oats and honey12423832 - Greek salad with falafel12426940 - Lentil patties with a wild herb tapenade12426927 - Raw asparagus salad with pea sprouts and radishes12423851 - Vegan tofu miso soup with soba noodles11342995 - Cream of pumpkin soup with sour cream for an alkaline diet12426957 - Stuffed, oven-baked courgette rolls12426926 - Rhubarb and woodruff smoothie with tigernut flakes12423826 - Fish in parchment paper with aioli sabayon12426919 - Wild herbs – dandelion, ground-elder, ribwort plantain and sorrel12423874 - Vegetarian courgette fritters with and apple and herb tartare salad12423852 - Oriental aubergine salad with quinoa12423842 - Vegan king trumpet mushroom salad with apple, croutons and a tofu dressing11342997 - Potato soup with carrots, leek and diced ham12426378 - Chard roulade on beluga lentil shoots12423876 - Vegan baked potatoes with avocado salsa11342992 - Foamy wild garlic soup with parsley cream and croutons12426396 - Parsnip hummus with tahini and chickpea shoots11342999 - Creamy turnip stew with potatoes12426931 - Marinated beetroot with fried diced potatoes and cress12426405 - Arabian fruit salad with mint and pomegranate seeds12426403 - Chia and flaxseed crispbread with a herb soya cream12426381 - Red rice with a pumpkin and spinach medley12426915 - Alkaline fruit and vegetables12426384 - Broccoli, spinach and chickpeas in a turmeric broth11278259 - Fruity turkey satay skewers with apple and pineapple12423840 - Vegan potato salad with water cress and radishes12423839 - Vegetarian potato gratin with colourful vegetables11343013 - Broccoli and carrot quiche for an alkaline diet12426962 - Vegan quinoa fritters with vegetable ragout12426383 - Cabbages – pointed cabbage, red cabbage, Chinese cabbage and micro kale12423864 - Avocado, almond paste, chia seeds, chickpeas, pops and kale11342966 - Ingredients for the Paleo diet13385885 - Sodium bicarbonate powder for acidification and infections11343011 - Parsnip and potato cakes with a herb dip for an alkaline diet11343003 - Hamburg root parsley with potato wedges12426370 - Sweet potato soup with corn on the cob12423866 - Vegan tomato bread soup with green beans12423862 - Lime sorbet with tofu, pudding with physalis and rhubarb compote11342970 - Seabream with a bean medley and potatoes13385830 - Basic fruit biscuits12423863 - Vegan sweet potato stew with kale12423835 - Autumnal porridge with apples, grapes and nuts12426943 - Potato fritters with green tomato chutney on baby spinach12426375 - Baked sweet potato with guacamole12423855 - Allspice carrots with ricotta on purslane12426391 - Chicory and radicchio salad with dried fruit and pumpkin seeds12426922 - Sorrel soup with rainbow vegetables12426394 - Red cabbage salad with oranges, raisins and chestnuts12426367 - Autumnal oak leaf lettuce salad with chestnuts and grapes12423848 - Vegetarian chard pasta with tomatoes12426952 - Warm porcini mushroom salad with tomato salsa12426947 - Cold berry dessert with lemon balm from the Basque country12426944 - Clear tomato essence with foamy almond drink12426918 - Braised kohlrabi being made12426393 - Fennel and orange salad with olives and almonds12423868 - Vegetarian tomato mousse on a bed of lettuce12423837 - Millet porridge with colourful berries and honey11343005 - Stir-fried oriental Brussels sprouts with dried apricots and sheep's cheese12426953 - Vegan Chinese salad with pepper, sweetcorn and coriander12423857 - An apple and a slice courgette12426960 - Vegan aubergine and tomato gratin12423850 - Green minestrone with salsa rossa12426956 - Chanterelle mushroom broth with fried, diced potatoes12426935 - Shiitake mushrooms with mungbean sprouts in an Oriental broth11343044 - Spice sacks being made11343000 - Fennel with a hazelnut filling served with carrot and potato mash11342968 - A symbolic image of the Pral score for determining the acid-alkaline level of food12426929 - Yellow dandelion salad with beetroot and a chia dressing12426395 - Vegan black salsify and potato mash with alfalfa sprouts12423877 - Pumpkin curry with potatoes and pineapplenext page
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