00314995 - Canette en potée (Duck and vegetable stew, France)60127567 - Braised duckling with green pepper60235725 - Duckling fillet with blueberries60085493 - roast duck with orange preserved French chicory (topic: Robuchon recipe)60240863 - Roasted duck fillet with tender vegetables60219796 - Duckling à l'orange with cabbage on a blini with raisins on a black background60230278 - Young duck in flaky pastry crust60219804 - Layered duckling and zucchinis topped with a mini vegetable Bavarian on a black background60219797 - Layered blinis,cabbage and sliced duckling with orange coulis on a black background60201798 - Roast duckling with apricots,spring onions and rosemary60201450 - Stuffed duckling with truffles and ceps60014222 - Duckling stuffed with figs and duck foie gras60114854 - Duck with turnips60230290 - duckling in flaky pastry crust ,potato and celeriac mash,mushroom fricassée and roasted tomatoes60208893 - Roasted duckling leg with fried vermicellis60208889 - Roasted duckling leg with fried vermicellis60020557 - slow sugars and rapid sugars60131734 - Duckling with dried fruit60214377 - Duckling fillet and mashed potatoes with truffles60226752 - Preserved duckling thigh with lime zests,mafaldine and figs60201797 - Roast duckling with apricots,small onions and rosemary60173557 - Roast duckling and sweet corn salad60201909 - Roast duckling with figs and grapes60063606 - Duckling stew60194124 - Duckling stuffed with ricotta60199874 - Crisp duck breasts with forest flavors60101647 - Braised duck with fruit and a honey sauce
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