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Cooking Liquor Images – License food photos ❘ StockFood
11454159 - Mussels in a white wine broth with garlic and herbs
11260871 - Fish in a vegetable and saffron broth
00661387 - Mussels with Fries
60220182 - Leg of duck with figs
60093514 - fillet of rabbit with chard ravioli
10273625 - Herring salad with apples on plate and pickled herring spice in bowl for winter
10236356 - Apricot infusion, dandelion flower sorbet, almond blini and kasha
60220988 - Spicy saffron knuckle of veal
60211367 - Saucepan of orange gravy
12415828 - Fish in horseradish sauce with potatoes and root vegetables
12104379 - How to prepare a salad with veal stew and shrimp
11448643 - Mussels in vegetable stock
11303649 - Hens' eggs dyed using birch leaves in small enamel jug with wooden spoon and on old plate
11295901 - Pickled mackerel
11261135 - Shoulder of pork in a garam masala broth with chickpeas
00175442 - Cozze al vino bianco (mussels in white wine)
60233333 - Filet mignon in pastry crust,mashed potatoes and gravy
60225762 - Pouring gravy onto the sliced roast boar
60197919 - Grilled beef with roasted carrots and rosemary
60174904 - Roast pork glazed with sage
10238691 - Man's hand holding serving dish with mussels, lemon jelly and oysters herb
60243174 - Sliced of roast veal with gravy,raisins and apples,mashed potatoes
60117263 - Thick slab of beef with garlic
60038675 - Tied roast veal parcels
11409950 - Mussels in a pumpkin and apple broth with ginger gemolate
11322993 - Pears being poached in red wine
11080810 - Steamed turbot in a tomato broth with quail's eggs
10238870 - Mussels, lemon jelly and oysters herb on plate
60224470 - Pan-fried duck magret with sherry vinaigar,turnips and carrots
60168502 - Scallops with veal gravy and truffles
60088446 - turkey and pork skewers with lime
60060779 - Fricassée chestnut and Jerusalem artichoke stew
00326939 - Eel in red wine with mussels and herbs
00231282 - Vegetable fondue with asparagus & kohlrabi in lemon stock
60305100 - Purée de potiron
60224610 - Loin of lamb with gravy and thyme
12572587 - Mussels in Thai broth
11994500 - Kale (leaf cabbage) and suitable seeds for a stock (caraway, fennel, coriander, parsnip, carrot, dill, celery and aniseed)
11294052 - Havel zander in a potato broth on a bed of crayfish
11231266 - Chicken braised in cider
11195483 - Fillet of wels catfish with root vegetable broth
11090174 - Fried sweet and sour sardine fillets
00398306 - Cozze alla barese (Mussels in wine & vegetable broth, Italy)
60093518 - Fillet of duck's breast
60037724 - Ostrich steak with apricots
12346532 - Gold trout in a fennel sauce
11375172 - The remains of herbs and the meat knife on a used baking tray
11233992 - Poached pears
11037601 - Poached pears with spices and lemon zest
00099407 - Assorted Clams in a Vegetable Broth
11415538 - Poached branzini with glass noodles in a ginger and coconut broth
00338999 - Mussels cooked in white wine
12247913 - Poached pears in saffron and honey sauce
11504822 - Mussels in broth
11120471 - Blue carp in vegetable broth
00215108 - Whelks in pepper stock with aioli; baguette
60220376 - Veal chop with mushrooms and gravy
60116616 - Rabbit ,olive and rosemary stew with polenta
60055780 - Pauillac lamb with cep mushrooms and chestnuts
60217765 - Variations around duck and pine nuts: confit,magret,wings and crust paté
60120880 - Monkfish Médaillon with tomato and herb stock
60098947 - Breaded beef croquette with turnips and onions
60074647 - Fillet of duck's breast with orange and polenta
60032509 - Veal chop with cockles, asparagus and lime
14184830 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
12434922 - Mussels in fennel and vegetable broth with cheesy toast
12346463 - A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes
12236403 - How to prepare poached clementines with cardamom, star anise and rose water
11115493 - Steamed Middle Neck Clams with Sprigs of Fresh Oregano
11039808 - Snails in broth
10288857 - Close-up of honey-milk ice cream, figs, plums and pears on plate
00862624 - Mussels with capers in crème fraîche
00192661 - Trout in herb stock
00175443 - Preparing mussels in white wine stock
60244464 - Guinea-fowl rolled fillets garnished with morels in salt crust,yellow wine gravy
11504678 - Grilled mussels in broth
11259230 - Mussels in a pepper and saffron broth with fried king prawns
11136178 - Sole rolls with vegetables in a soy broth (Asia)
11082816 - Asian Style Clams and Noodles in a Shallow Bowl
00279160 - Pickled eggs in jar
60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme
60174919 - Beef fillet in pastry crust with truffle gravy
60172523 - Italian-style meat duo
60123335 - Poched and then roasted leg of lamb with spices
60111677 - Roast beef with shallots
60093515 - roast goose liver casserole
60073379 - Veal kidneys with purple mustard and and potatoes with bacon
60018831 - Roast apricots with grilled almonds
11982884 - Pickled vegetables in a chilli broth with garlic
11182111 - Irish stewed pears
00862623 - Mussels and bread
00311288 - Sweet & sour pickled onions: pouring vinegar onto onions in jar
60098949 - Grilled entrecote
60098943 - Breaded escalope with capers
60038674 - Saltimbocca
12272104 - Braised artichokes in a citrus and basil sauce
11317776 - Steamed cod in a soy broth (Asia)
11117550 - Ingredients for light veal stock in a pot
11037605 - Poached pears with lemon zest
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