12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs12318445 - Hotdog with mustard and onions12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany12275211 - Fresh olives and olive oil11370040 - Marinated lobster with carrots, seaweed and a wild herb salad12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12266911 - A truffle and mushroom knife with a holm oak handle12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken11297576 - A bunch of white roses and artistically decorated wedding cake on a table12291366 - Bunch of young green and white asparagus in vintage metal bowl over green wooden table12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria12084998 - Freshly picked strawberries11513199 - Black caviar in a tin with a spoon13260972 - Grilled rump steak with BBQ sauce and baked potatoes12311379 - Variety of colored fresh raw uncooked homemade pasta tagliatelle green spinach, pink beetroot and traditional yellow12267216 - Roasted little pumpkins stuffed with chicken meat, vegetables and rice11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia12240782 - Sliced homemade apple strudel served with fresh apples with leaves, cinnamon sticks and sugar powder12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11422537 - An elegant porcelain place setting with decorative arrows on a pastel pink spotted tablecloth11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia13174811 - Person with glasses of champagne trying oysters with lemon and herbs12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11370042 - Nougat with marble cake, bananas and egg liqueur12311241 - Different types of Italian uncooked pasta on black slate stone background with white chulk lettering12266815 - Falafel balls11994537 - Cupcakes decorated with sugar crowns11381474 - Clams being cleaned, restaurant 'Septime', Paris13260975 - Lemon chicken with thyme and olives12275272 - Spinach gnocchi12267162 - Raw chanterelles in basket on wooden texture12267136 - Mix of fresh berries with leaves on textured metal background11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe12346924 - Homemade sliced chocolate tart and piece of tart decorated by mango, raspberries, mint, puffed rice and edible flowers12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy13260970 - Coffee mousse with whipped cream and raspberries13260675 - Oyster with caviar12370212 - Organic raw honey, white sugar in glass jars, glass of water flavored with lavender flowers, standing on table with sackcloth12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany11369996 - Salmon with watercress, apples and sunflower seeds13260971 - Melon halves with prawn salad12404035 - Baked homemade quiche pie in mini metal forms served with fresh greens12263675 - Pork belly and ham with caviar served at the 'Vitus' restaurant in Salzburg, Austria11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)12430175 - A golden bowl with chopsticks12354723 - Gin and tonic with cucumber and lime served at the Opus V restaurant in Mannheim, Germany12346914 - Sweet crepes pancakes with different fillings fresh raspberries, lemon curd, mascarpone cheese, mint, sugar powder over gray background12266377 - Hot chocolate with homemade marshmallow, chocolate chips and syrup in metal mug11994566 - Cookies decorated with a Christmas theme11994563 - Valentine cupcakes on a cake stand12267401 - Chocolate crepe cake with roasted walnuts12267161 - Fried chanterelles with potatoes and onion on white wooden background12266877 - Copper pots and pans by Weyersberg12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany12291418 - Galette cake with plums, served in vintage metal plate over old wooden table12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm13260973 - Three different types of sandwiches12404025 - Mini rice sushi burgers with smoked salmon, green salad and sauces, black sesame served on wood pallet tray12311384 - Fresh raw uncooked homemade twisted pasta tagliatelle with egg yolk and pasta cutter in wooden tray12275797 - Homemade pasta ravioli and perle on white wooden table with vintage mug of flour and fresh basil12275213 - Raspberry chocolate cupcakesnext page
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