11513196 - A caviar-producing sturgeon, Treviso, Italy12560090 - Oysters, partially opened, with lemon slices and champagne (top view)12470332 - Wagyu steak12560091 - Oysters with lemon11201734 - Lunchbox Luxuries13527992 - Shaving truffles13203772 - Wagyu beef on a metal tray covered with plastic wrap12675196 - Black Truffles with hands13870667 - Dog looking for truffles12423530 - Luxury hot chocolate with dark, milk and white chocolate and fresh whipped cream12599467 - Fresh oysters in a wooden crate, one opened12560093 - Oysters served with champagne11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris13870669 - Searching for truffles11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives13190882 - Caviar from Imperial Caviar Berlin11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12560092 - Oysters with lemon and champagne11381477 - Chicory with clams, restaurant 'Septime', Paris13174914 - Black truffles placed near metal shaver on gray plaster surface12338986 - Oysters with lemon12265773 - Truffle being shaved over a dessert in the Piedmont region of Italy13290582 - White alba truffles from Italy (tuber magnatum)11513200 - A jar of black caviar with a mother-of-pearl spoon13174916 - Cook slicing fresh truffle on tasty pizza12355046 - Pure Decadence10324656 - A pile of gold powder (seen from above)11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany60567026 - Turkey and truffle toasted sandwich appetizers13190881 - Caviar from Imperial Caviar Berlin11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11435987 - A dish by Christian Hümbs: Cherry desert from the old country11098857 - Luxurious Lobsters71409021 - Ice Cream with Fruit in a Frying pan in switzerland.11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy11513195 - Albino caviar-producing sturgeons, Treviso, Italy11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland12294730 - A romantic heart-shaped mousse cake for Valentine's Day11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria13374246 - Black caviar in silver bowl and Champagne on black marble background copy space11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata12560089 - Oysters with lemon12346782 - Searching for truffles in the Province of Pisa, a white truffle12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France11430872 - Winter fruits, elderberries, garlic and kidneys13492700 - Black truffle mushrooms on rice13290569 - White alba truffles from Italy (tuber magnatum)12599468 - A fresh oyster being opened12443191 - Oysters with caviar, cucumber relish, and grapefruit granita11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland60130344 - Tagliatelle with cream and truffles12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must12101457 - Tea crockery and tea utensils with luxurious gold-plated designs12599465 - A person holding a freshly opened oyster12263614 - A wooden truffle slicer and black truffle11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia11511920 - Tins of caviar and a mother-of-pearl spoon60315298 - Foie gras, fig jam and truffle mini burgers11514282 - A smoking cigar over a glass of whiskey13374244 - Black caviar in silver bowl and Champagne on black marble background12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria11994234 - Gingerbread house decorated with colorful candies11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris60012716 - Two champagne glasses and champagne bottle12557460 - Fresh white alba truffles12291402 - Spa salt, lavender and soaps (spa and body care background)11198293 - The remains of a fast food meal on a gold-coloured tray12616986 - A man holds a freshly dug truffle12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer13567269 - Table full of christmas snacks13374250 - Black Caviar, Mini Pancakes and Sour Cream Holiday Party Appetizer on dark marble background12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain60566871 - Pan-fried duck foie gras escalope with baby broad beans,green cardamon foamy sauce60416138 - Belon oysters on a serving platter11435985 - A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops60566908 - Foie gras terrine with candied cherries and a quenelle of pomegranate compote60223287 - Saffron crocus flowers11370040 - Marinated lobster with carrots, seaweed and a wild herb salad60416150 - French Belon oysters being packed11971112 - Fresh oysters on black stone with ice cubes11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken60556233 - Fresh truffles on a wooden backgroundnext page
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