Spring menu Images – License food photos ❘ StockFood
11071303 - Asparagus with crayfish and Bearnaise sauce11071314 - Red berry jelly soup with buttermilk dumplings and oat biscuits11268699 - A bird's eye view of a springtime table laid with sweet and savoury dishes12360235 - Aperitifs with rosemary for Easter11173488 - Decorate with Flowers and Butterflies60415431 - SandwIch with watercress, avocado, salmon and tomatoes60181793 - Shoulder of lamb cooked with herbs in a cloth10284890 - Turkey with a mustard crust served with carrots and salsa verde in a roasting dish12360237 - Parfait with pistachios and strawberries for Easter12360239 - A portion of lamb with asparagus, broccoli and potatoes for Easter12291366 - Bunch of young green and white asparagus in vintage metal bowl over green wooden table11232656 - Tripping the Light Fantastic12360240 - Salad with croutons and a poached egg for Easter10284891 - Salad with quail's eggs, shrimps and rabbit-shaped toast12360238 - A lamb roast with asparagus, broccoli and potatoes for Easter60114776 - A small John Dory fillet with lemons12346902 - Bundle of young raw uncooked organic green asparagus with green salad leaves, sliced lemon and sea salt12346903 - Green asparagus with green lettuce leaves and sliced lemon on a vintage background12291365 - Bunch of young green asparagus on vintage tray, ceramic plate of sea salt and silver cutlery11170770 - A table in the garden, laid with prawn skewers, beetroot dip, spinach salad and a trifle60181792 - Plate of shoulder of lamb cooked with herbs in a cloth60222607 - Blueberry Tiramisu12291369 - Wafer cone with strawberry ice cream with fresh strawberries and mint over black table00457340 - Simnel cake for Easter60065700 - Carrots60141892 - Tabbouleh with strawberries60141891 - Blue-fin tuna and strawberry carpaccio60141893 - A sparkling strawberry drink60141890 - Fresh strawberries in bowls of sugar60141918 - Fresh blueberries00302992 - Easter eggs in a nest11162823 - Easy to Enjoy11379119 - Prawn salad with asparagus, strawberries, physalis and a coconut dressing12292351 - Fresh salad leaves mix in wooden bowl12291367 - Close up of melting strawberry ice cream with fresh mint and metal spoon over black table60141896 - Risotto with green asparagus and peas60114771 - Strawberry cake with cream12267394 - Creamy spinach soup60222605 - Marinated haddock and redcurrant salad60141919 - Sweet-and-sour vegetables with blueberries12291370 - Wafer cones with strawberry ice cream with syrup, mint and fresh strawberries60113703 - Duck tournedos with mushrooms and asparagus11028178 - Hint of Pink12291371 - Wafer cones with strawberry ice cream with pouring syrup and fresh strawberries11043669 - Food for Friends12291368 - Wafer cone with strawberry ice cream with fresh strawberries, mint and metal spoon over black table60181794 - Shoulder of lamb cooked with herbs in a cloth11198571 - Soup and Salad for Lunch00368362 - Easter buffet (Poland)00191649 - Meal on table laid with springtime theme60065594 - Five coloured vegetable flan terrine60114775 - Strawberry flan, strawberry ice cream and strawberry soup11028265 - Roast lamb chops with a rosemary and garlic crust00951770 - Easter meal11028267 - Pavlova with lemon cream and fresh berries11028144 - Pancetta and asparagus rolls60114770 - Grilled branzini with fine vegetables60108101 - Cucumber and goat cheese makis11301791 - A healthy meal of chicken, vegetables, frittata and strawberries00580796 - Good Food, Good Times11028147 - Salmon with watercress wrapped in pastry11373711 - Easter brunch with scrambled egg, gammon and fresh orange juice00166816 - Asparagus with salmon & rosti, asparagus salad & asparagus soup12439358 - Cauliflower fried rice, oven-baked springrolls and egg baked in a tomato11028145 - Lamb loin rack joint with a herb and mustard crust00159761 - Scrambled egg with various toppings in egg cups00118650 - Easter brunch: trout fillets, tomato bread, mushroom butter00020036 - Braised and Sliced Leg of Lamb with Vegetables60222606 - Veal rib roast with thyme and asparagus11028146 - Lamb loin rack joint with a herb and mustard crust10264510 - A strawberry trifle with rhubarb, and a fig trifle with raspberries00076745 - Elegant Table Setting with Place Cards11028279 - Rhubarb dessert with clotted cream00020025 - Cream Soup of Radish Leaves60233279 - Spinach and Petit Billy hot toasts00981950 - Smoked fish and spinach tart with beetroot and quails' eggs11338077 - Italian Easter Feast00302989 - Lamb cutlets with potatoes, green beans and tomatoes60141920 - Perch fillet with basmati and blueberry rice00503776 - Quesadillas with spinach60141978 - Spelt French toast with clementines and caramel00382517 - A festive table laid for an Oriental meal00050486 - Single Place Setting11268703 - Rack of lamb with herb crust11291209 - Lunching with an Expert00038396 - Baked Chicken with Semolina Paddies and Vegetables11028149 - Lemon meringue pie with blackcurrant sauce00455501 - Food for one day consisting of 2, 000 calories: muesli, wholemeal roll with cheese and ham, fish in a caper sauce, vegetable stock, spinach lasagne and plum mousse00302991 - Easter eggs60224733 - Scallops marinated in Cognac with basil and lemon zests00046202 - Strawberry Pudding with Sherry Cream11268704 - Mashed potatoes with herb sauce11028271 - Crostini with bean puree and mascarpone11028269 - A ricotta, black olives, cherry tomatoes and basil tart11144272 - Beets are Beautiful00302990 - Vegetable dumpling in a spinach nest60142027 - Rhubarb Lassi with wheat flakes00457338 - A lamb crown on an Easter table00159759 - Easter brunch: scrambled egg in eggshells, croissants, juicenext page
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