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Wildfowl Images – License food photos ❘ StockFood
11950616 - Wild duck breast with beetroot carpaccio
60428333 - Pigeons with grapes
60420178 - Small pasta with guinea fowl
60417238 - Leg of woodcock in sauce
60127595 - Roasted young pigeon with juniper berries and Sarladaises potatoes
13372803 - Wild poultry broth being made
13291032 - Pigeon breast with sugar roots and lingonberry jus
13202376 - Raw uncooked quail ready for marinat in clay tray
10295471 - Wild duck breast being grilled
60407480 - Quail with grapes,dried apricots,almonds and honey
60383974 - Guinea Fowl Fillet With Roasted Figs And Tagliatelles
60089584 - Sweet and sour quails
60421446 - Quail with grapes
60305851 - Chou rouge à l'orange et aux lardons
60149271 - Pigeon cooked in a casserole dish with herbs
11421633 - Iced tomato essence with star anise and crispy guinea-fowl lolly
60416249 - Spaghetti with guinea fowl and chanterelles
13373567 - Pheasant breast on an octopus terrine
12964656 - Stuffed quail on a bed of polenta with braised mushrooms
12893310 - Guinea fowl breast filled with foie gras
11510452 - Steamed pheasant breast with crunchy skin chips being made
11189000 - Stuffed partridges wrapped in bacon
60428334 - Guinea-fowl with cherries
60400843 - Roasted quails with peaches by the Chef Prochasson
13758029 - Guinea fowl with sweet corn and popcorn
13451835 - Baked quail with apples and potato fritters
12296551 - Decor whole and broken colorful Easter quail eggs standing in row rusty metaltexture background
10238197 - Vintner-style pheasant
13612310 - Legs of guinea fowl en papillote with garlic and roasted new potatoes
13457546 - Guinea fowl breast with artichoke risotto
13439689 - Roast pigeon
13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
12893329 - Pigeon breast on celery cream with beans
12321102 - Colored Easter blue brown chicken and quail eggs, whole and broken with yolk in shell in spotted plate and black bowls
12307285 - A roast leg and thigh of guinea fowl and vegetables
60406557 - Pigeon with chanterelles
60104611 - Wild ducklings flambéed with calvados
13409763 - Smoked pigeon with curry
13372250 - Crow breast and spleen slices in a game consommé
13352442 - Grouse with cannellini in tomato sauce
13291145 - Pheasant breast on an octopus terrine
12563958 - Still life of partridge chestnuts grapes and porcini mushrooms
12296544 - Colorful Easter quail eggs with spring cherry flowers, moss and bird feather on vintage metal tray
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
60428499 - Stuffed guinea-fowl with herbs and lemons
60319266 - Roasted guinea-fowl with pan-fried vegetables
60313347 - Roasted pheasant with morels
60305849 - potiron rôti au miel
60166348 - Guinea-fowl and swiss chard fricassée with green tapenade
13414118 - Pigeon and grape Vol-au-vents
12616996 - Chicken, quail and fennel on a grill
60421421 - Quail in coconut milk
60224930 - Guinea-fowl Cordon-bleu
60196675 - Guinea-fowl supreme with mushrooms and Champagne sauce
60127592 - Quail's stuffed with foie gras and truffles
13868807 - Quail soup with bamboo strips and black mushrooms
13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme
13433587 - Guinea fowl breast with artichoke risotto
13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette
13003630 - Quail breast in sauce
12964646 - Pheasant breast wrapped in bacon
12605956 - Waffles with fried quail eggs
11506482 - Quail cakes with a Panko crust and quince chutney
11506183 - Roasted quail with mushrooms
11420283 - Homemade pheasant pate in jar
10244791 - Pheasant breast with quince jus and figs
60406579 - Pheasant terrine
60311618 - Quail roasted with black grapes, almonds, chestnuts and sage
13746082 - Breast of guinea fowl with port wine and radicchio
12893328 - Pigeon with chanterelles
12598962 - Roasted Quails
10197059 - Guinea fowl with potatoes, thyme and fennel seeds
60406570 - Wild fowl soup
60406547 - Grilled thrush with pine nuts on ham and green asparagus
60233439 - Rolled guinea-fowl fillets and red peppers with rosemary
60112798 - Guinea fowl with herbs under the skin
13738663 - Quail lacquered in butter
13439688 - Raw pheasant
13291166 - Pigeon breast with braised chicory and mashed potatoes
12616997 - Raw chicken and quails on parchment paper
11459611 - Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)
11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze
10230788 - Line being pressed by hand through a sieve
60428289 - Psalmist quail
60319317 - Guinea fowl with figs, pears and roasted onions
60318934 - Fasanenfilet auf Couscous mit Kürbis und Kresse und Cassiscreme
13940694 - Chicken breast escalope with cucumber and dill salad
12469869 - A pheasant in a wooden bowl
60407140 - Roast guinea fowl for Christmas
60104603 - Romanov partridge chops
13681610 - Oven-roasted quail
13681459 - Guinea fowl with truffle, cabbage and bacon
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13235951 - Raised game pie
12594545 - Pigeon with truffles on salsify
12305586 - Duck with lentils and bacon
11978206 - Utensils for pheasant with savoy cabbage
11950617 - Fried pheasant with potato salad
60427434 - Guinea-fowl with chestnuts and peas
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