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Images
Features
Videos
00503720 - The salt crust being lifted off a salmon trout
00503274 - Stuffed bass being wrapped in aluminium foil
00502196 - Fresh oysters with lemon wedges and sea salt
00502139 - Cleaning prawns: removing the entrails
00502135 - Fresh prawns, sheeled prawns and prawn shells
00991889 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00503420 - Cooked lobster being served with butter and lemon
00503114 - Gravad lax being sliced
00502947 - Sole being filleted
00502944 - Sole being filleted
00502932 - Salmon being filleted - fillet being removed from the spine
00502516 - Cooked mussels being arranged on a deep plate
00502511 - White wine being added to mussels
11028599 - Placing calamari into hot oil
11028598 - Removing deep-fried calamari from oil
11028443 - Fried salmon steak
00991610 - Filleting salmon
00503123 - Squid rings being fried in a pan
00993283 - Prawns in boiling water
00991893 - New potatoe with dill (Midsummer Festival, Sweden)
00502945 - Sole being filleted
00502512 - Closed mussels being removed from a pot
11028481 - Cream of lobster soup
00503417 - Lobster being cooked (close-up)
00503400 - Breaded haddock being fried in a pan
00992759 - A sea bream
00503418 - Cooked lobster being removed from the pot
11063102 - Coconut milk soup being stirred
00991879 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00503115 - Gravad lax being arranged with mustard sauce
00502134 - Cleaning prawns: removing the head, shell and tail
00500262 - Deep-frying noodle-wrapped prawns
11062833 - Sardine fillets being dried with kitchen paper
11028572 - Trout grilled in the oven
00994151 - Frying prawns in a pan and scattering them with salt
00993282 - Prawns in boiling water
00991745 - Sprinkling gravlax with dill (close-up)
00991744 - Sprinkling gravlax with lemon juice (close-up)
00502942 - Sole being prepared - skin being removed
00502487 - Open mussels being sorted out
00500372 - Asian appetiser platter
11063101 - Prawns, mange tout and spring onions being added to coconut milk soup
00994043 - Patting prepared prawns dry
00502935 - A bass being descaled
00502191 - An opened oyster shell being cleaned with a brush
11028434 - Frying scallops in a pan
00991881 - Pickled herrings (Midsummer Festival, Sweden)
00502517 - Freshly pressed lemon juice being added to cooked mussels
00500263 - Taking deep-fried noodle-wrapped prawns out of wok
11063097 - Ingredients for coconut milk soup with prawns
11028535 - Removing deep-fried prawns from oil
11028482 - Cream of lobster soup
11028435 - Removing fried scallops from a pan
00503719 - Salmon trout being filled with citrus fruits, garlic and parsley
11062830 - Ingredients for crostini with olive paste
11028589 - Brushing seabream with herb oil
11028537 - Prawn tempura
00994407 - Ingredients for herb trout and wood chips
00991892 - New potatoes with dill & herrings (Midsummer Festival, Sweden)
00991878 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00503416 - Lobster being cooked (close-up)
00503415 - Lobster being cooked
00502482 - Fresh mussels and a kitchen brush
00994936 - Peeled prawns being added to boiling vegetable stock
00991750 - Gravlax and mackerel
00503413 - Live lobster, pinchers held together with rubber bands
11028568 - Fresh trout
00994937 - Cooked prawns being removed from vegetable stock
00994391 - Prepared herb trout being placed in a grill basket
00994390 - Prepared herb trout being covered with cling film
00994364 - Marinated salmon pieces being grilled on a piece of cedar wood
00994345 - Grilled trout with lemon and herbs
00503275 - Foil being removed from cooked bass
00502946 - A filleted sole
00502933 - A sea bass
11028536 - Prawn tempura with dips
00994342 - Trout being grilled
00994340 - Grilling salmon on ceder wood (US-English voice-over)
00994153 - Frying prawns in a pan
00992754 - Salmon fillet
00502513 - Closed mussels being removed from the pot
00502184 - Fresh oysters and a kitchen brush
00502137 - Cleaning prawns: removing the head and shell
00500292 - Slicing salmon fillet
00500268 - Taking deep-fried prawns out of fat with a skimmer
00500258 - Sautéing prawns with garlic, chilli and herbs in a wok
00994944 - Jambalaya (Creole rice stew with prawns and sausage)
00994409 - Trout with patted dry with kitchen paper
00991876 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991747 - Slicing gravlax (close-up)
00991739 - Gravlax with lemon, dill and salt (close-up)
00990540 - Cooked lobster with lemon
00502486 - Mussels being washed under running water
00502188 - An opened oyster
11028601 - Squid tubes being cut into rings
11028512 - Removing bones from sea bass fillet using tweezers
11028479 - Arranging lobster with lobster sauce
00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew
00994935 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)
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