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Schinken- und Rote Bete-Teigtaschen in Salbeibutter
Price:
starting at €19
Recipe no:
1163253
Language:
German
Number of characters:
1536
Energy (per serving):
up to 850 kcal
Preparation time:
65 min
Total time:
155 min
Difficulty:
medium
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A complex colour-themed meal from Italy for which red wine makes the perfect accompaniment. Make the menu in its entirety for a very special feast, or pick and choose different elements as you prefer. A fennel and radicchio salad is the work of a moment; beetroot and ricotta-filled pasta or rolled rabbit in white wine are a little more demanding. One thing is certain though - every recipe will repay the effort.