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Water lily pancakes with cheddar cheese and chilli yoghurt

11105614
Water lily pancakes with cheddar cheese and chilli yoghurt

License type: Rights-managed
Contributor: © StockFood / Great Stock!
Image size: 3417 px × 5115 px
Print size: approx. 28.93 × 43.31 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Water lily gratin with béchamel sauce
Water lily pancakes with cheddar cheese and chilli yoghurt
Tagliatelle with water lilies and roasted tomatoes
Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong
Water lily and pumpkin soup with garlic toast

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Waterblommetjies-Puffer
Price: starting at €19
Recipe no: 1098662
Language: German
Number of characters: 1157
Energy (per serving): up to 700 kcal
Preparation time: 40 min
Total time: 60 min
Difficulty: medium

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This image is part of a feature

Feature
Cape Cuisine: Blooming delicious!
© Feature by Great Stock! | 5 Images & Text

Here's a South African ingredient you may not have come across before: the waterblommetjie (say 'van-tir-blohm-mee-keys'). Cape Pondweed is also known as Water Hawthorn, or officially 'aponogeton distachyos'. It blooms in profusion in the ponds of the western Cape in winter and spring, and has naturalised in parts of Europe, California and Australia too. You can even buy it tinned. Dutch settlers learned to cook with it from the indigenous Khoikhoi people and now it's a firm favourite in South Africa - in stews, soups, fritters and gratins. Seek it out and surprise yourself.

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Image ID:11105614
Caption:Water lily pancakes with cheddar cheese and chilli yoghurt
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3417 px x 5115 px
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