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Marinated pork collar steaks served with pilau rice with green lentils and mint

11201532
Marinated pork collar steaks served with pilau rice with green lentils and mint

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Loukaniko, Greek sausage with a herb and celery salad
Zalatina – pork aspic on toasted raisin bread – and dill gherkins
Bulgur salad with pomegranate, mint, pistachio and crispy pork
Souflaki skewers with pork, lemons and bay leaves served with tzatziki, tomato sauce, pita bread and salad
Crisp roast rack of pork with lemon potatoes and salad
Marinated pork collar steaks served with pilau rice with green lentils and mint
Red pointed peppers filled with minced pork and rice in an oregano and tomato sauce

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This image is part of a feature

Feature
In Praise of Pork
© Feature by Are Media | 7 Images & Text

Lamb may be the meat of choice when you think of the Greek Islands but pork often finds its way onto menus. Dishes like Greek-style pork roast, stuffed peppers, pork souvlakia or bulgur salad with pork, pistachios and pomegranates are delicious and and very Greek.

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Image ID:11201532
Caption:Marinated pork collar steaks served with pilau rice with green lentils and mint
Property Release:There is not yet a release available. Please contact us before usage.
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3520 px x 4965 px
Restrictions: clearance required for commercial uses
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